Prof. Sivaram Ravi

Assistant Professor

Chef Sivaram professionally trained to produce some of the most authentic, creative, and exotic of International cuisines around the world. He graduated from Christ University, Bangalore and have 05 years of experience in the Cruise line and hotel industry. He worked in Carnival and P&O Cruises and travelled around the world. Arriving in Bangalore a years ago, and joined PES

Management Studies

Undergraduate

Qualification
Qualification Institution Year
B.H.M Christ University bangalore 2010-2014
M.B.A (Tourism and hotel management ) MKU university, Madurai 2015-2017
Responsibilities
  • Teaching
  • Extracurricular Activities
  • Project work

Expertise / list of subjects handled
  • Culinary Management
  • Specialization in culinary practical
Research Interest
  • Gastronomy
  • Tourism
  • Culinary

Others
  • Local Residents Perception of Developing a Sustainable and an Eco Tourism Destination in the Little England of India, Thally: A study in Hosur, Tamilnadu: Published in IJRAR E ISSN 2348-1269